Ethiopia Arsosala Natural

Summary

A Grade 1 natural-process coffee from the Arsosala washing station in Uraga, Guji, Ethiopia, produced by around 1,200 smallholder farmers. The cherries are dried on raised beds for 8-20 days, yielding a floral, fruit-forward cup with lush syrupy sweetness and juicy acidity. Expect notes of fresh jasmine, stone fruit (peach, apricot), and cooked berries, with a rich body and deep fruit complexity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Arsosala Washing Station

Altitude

1800 - 1900 m.a.s.l

Variety

Heirloom Ethiopia

Notes

Apricot, Peach, Jasmine

The roaster

Coffee Cycle Roasting

Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at…