
Coffee Cycle Roasting
Colombia Peñas Blancas Mossto
OriginColombia
ProcessFermentation
Summary
A specialty coffee from the Peñas Blancas processing center in Bruselas, Pitalito, Huila, Colombia. Produced by smallholder farmers in collaboration with Jhoan Vergara and Nestor Lasso. The coffee is of the Caturra variety, grown at approximately 1,820 MASL, and processed using a Double Fermentation Anaerobic Mossto Washed method with solar drying beds (18–24 days). The cup profile features notes of tropical fruit, fermented sweetness, and cocoa.
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FormatBean
DecaffeinatedNo
ProducerSmallholder farmers supplying Peñas Blancas
Altitude1820 m.a.s.l
VarietyCaturra
NotesCocoa, Tropical Fruit
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