Coffee Cycle Roasting
Colombia Peñas Blancas Mossto
OriginColombia
ProcessAnaerobic, Double Fermentation, Washed
Summary
A specialty coffee from the Peñas Blancas processing center in Bruselas, Pitalito, Huila, Colombia. Produced by smallholder farmers in collaboration with Jhoan Vergara and Nestor Lasso. The coffee is of the Caturra variety, grown at approximately 1,820 MASL, and processed using a Double Fermentation Anaerobic Mossto Washed method with solar drying beds (18–24 days). The cup profile features notes of tropical fruit, fermented sweetness, and cocoa.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Smallholder farmers supplying Peñas Blancas
- Altitude
- 1820 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Tropical Fruit
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The roaster
Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at…
AI-assisted description, based on roaster & cupping data.
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