Colombia Peñas Blancas Mossto
Colombia Peñas Blancas Mossto
Coffee Cycle Roasting

Colombia Peñas Blancas Mossto

OriginColombia
ProcessFermentation

Summary

A specialty coffee from the Peñas Blancas processing center in Bruselas, Pitalito, Huila, Colombia. Produced by smallholder farmers in collaboration with Jhoan Vergara and Nestor Lasso. The coffee is of the Caturra variety, grown at approximately 1,820 MASL, and processed using a Double Fermentation Anaerobic Mossto Washed method with solar drying beds (18–24 days). The cup profile features notes of tropical fruit, fermented sweetness, and cocoa.

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Details

FormatBean
DecaffeinatedNo
ProducerSmallholder farmers supplying Peñas Blancas
Altitude1820 m.a.s.l
VarietyCaturra
NotesCocoa, Tropical Fruit

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The roaster

Coffee Cycle Roasting
Coffee Cycle Roasting

Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at sustainable prices and lean on direct farmer relationships (or importers who do the same), because those prices genuinely change lives at origin. They've got cafés around town, including a big Ocean Beach outpost, and offer weekly, fortnightly or monthly subscriptions so you never run dry. Handcrafted, small-scale roasting throughout. A laid-back, conscientious pick if you want ethically sourced specialty coffee from a roaster that clearly enjoys the ride.

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