Dark Roast Honduras
Dark Roast Honduras
Coffee Cycle Roasting

Dark Roast Honduras

OriginHonduras
Roast levelDark
ProcessHoney

Summary

A dark roast coffee from Honduras, produced by Juan Urquia in the Marcala region. The coffee is of the Paraneima variety and processed using the honey method. Flavour notes include baking chocolate, toffee, and vanilla, offering a rich, deep profile with hints of smokiness.

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Details

FormatBean
DecaffeinatedNo
ProducerJuan Urquia
VarietyParainema
NotesVanilla, Toffee

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The roaster

Coffee Cycle Roasting
Coffee Cycle Roasting

Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at sustainable prices and lean on direct farmer relationships (or importers who do the same), because those prices genuinely change lives at origin. They've got cafés around town, including a big Ocean Beach outpost, and offer weekly, fortnightly or monthly subscriptions so you never run dry. Handcrafted, small-scale roasting throughout. A laid-back, conscientious pick if you want ethically sourced specialty coffee from a roaster that clearly enjoys the ride.

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