Coffee Cycle Roasting
Dark Roast Honduras
OriginHonduras
Roast levelDark
ProcessHoney
Summary
A dark roast coffee from Honduras, produced by Juan Urquia in the Marcala region. The coffee is of the Paraneima variety and processed using the honey method. Flavour notes include baking chocolate, toffee, and vanilla, offering a rich, deep profile with hints of smokiness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Urquia
- Variety
- Parainema
- Notes
- Vanilla, Toffee
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The roaster
Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at…
AI-assisted description, based on roaster & cupping data.
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