Limu Coffee
Summary
Single-origin coffee from the highlands of the Limu region in western Ethiopia. The Kenissa Cooperative in Agaro, at 2,080 metres above sea level, grows this 100% Arabica coffee in shaded forest gardens; around 290 families are involved. Washed processing and a medium roast produce a balanced, mild cup with notes of grape and dark chocolate, a delicate chocolate note and gentle acidity. Suitable for all filter brewing methods, from hand filter and Moccamaster to French press, Chemex and cold brew.
Chemex
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
Cold brew
- Coffee in
- 100 g
- Water
- 1000 g
- Time
- 12 h
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kenissa Cooperative
- Altitude
- 2080 m.a.s.l
- Notes
- Grape, Dark Chocolate
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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