Hambella Kaffee
Summary
Hambella is a light-roasted, single-origin filter coffee from the Hambella region in Guji, Ethiopia. Produced by Dimtu Farm together with 370 outgrower families, it is grown at 2,200 meters on volcanic soils and processed using the natural method. Made from local Ethiopian landraces, the cup is fruity and mild with notes of strawberry and milk chocolate, balanced acidity, and a creamy mouthfeel with a fresh floral finish.
Chemex
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
Cold brew
- Coffee in
- 100 g
- Water
- 1000 g
- Time
- 12 h
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Dimtu Farm and 370 outgrowers
- Altitude
- 2200 m.a.s.l
- Notes
- Milk Chocolate, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
More from Coffee Circle
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .