Espresso Yirga Santos Decaf
Summary
Espresso Yirga Santos Decaf is a decaffeinated espresso blend of 100% Arabica coffees from Brazil, Ethiopia, and Colombia. It combines Fazenda Rainha (Brazil, Yellow Bourbon), Bikila Ibsa Cooperative (Ethiopia, washed) and Coocafe Cooperative (Colombia, Castillo, Caturra, Colombia, Típica). The beans are gently decaffeinated using a water-based process that preserves aroma. Roasted dark, it offers a full-bodied cup with chocolate and brown sugar flavours and soft acidity.
Pour over
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:00
- Temperature
- 96°C
Grind: medium
Batch brew
- Coffee in
- 75 g
- Water
- 1250 g
- Time
- 4:00
- Temperature
- 95°C
Grind: medium
French press
- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 4:00
- Temperature
- 96°C
Grind: medium-coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Water Process
- Producer
- Bikila Ibsa Cooperative, Coocafe Cooperative, Fazenda Rainha
- Altitude
- 1000 - 1950 m.a.s.l
- Variety
- Colombia, Yellow Bourbon, Caturra, Typica, Castillo
- Notes
- Chocolate, Brown Sugar
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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