Espresso Sidamo
Summary
Espresso Sidamo is a 100% Arabica single origin coffee from Ethiopia, grown on Tero Farm in the Guji region at around 2,050 m altitude in shaded forest gardens. The coffee is naturally processed, with hand-picked cherries dried in the sun. This medium roast presents a lively cup with caramel and dark berries, balanced strength and acidity.
Espresso
- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94°C
Grind: very fine
Moka pot
- Time
- 1:00
- Temperature
- 99°C
Grind: fine to medium
Fill the basket; water up to the valve.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Tero Farm
- Altitude
- 2050 m.a.s.l
- Notes
- Caramel, Berry
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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