Espresso Grano Gayo
Summary
Espresso Grano Gayo is a dark-roasted espresso blend combining washed Arabica coffees from Peru, Honduras, Colombia, and Ethiopia. It offers a bold, full-bodied cup with notes of brown sugar and tiramisu and a rich crema. Components come from the Bikila Ibsa Cooperative (Ethiopia), Coocafe Cooperative (Colombia), Negrisa Farm (Peru), and Comipronil Cooperative (Honduras), using varieties including Castillo, Caturra, Colombia, Typica, Ihcafe 90, and Catuai, grown at altitudes from 1,000 to 1,950 m.
Espresso
- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94°C
Grind: very fine
Moka pot
- Time
- 1:00
- Temperature
- 99°C
Grind: fine to medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Bikila Ibsa Cooperative, Coocafe Cooperative, Negrisa Farm, Comipronil Cooperative
- Altitude
- 1000 - 1950 m.a.s.l
- Variety
- Colombia, Catuai, Caturra, Typica, Castillo, IHCAFE 90
- Notes
- Brown Sugar, Tiramisu
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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