Coffee Circle
Espresso Chire
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Espresso Chire is a single-origin 100% Arabica coffee from the Sidamo region of Ethiopia. Produced by Nibret Alemu and outgrowers at the Bensa Chire Coffee Pulping & Processing Station in Kubulta village, it is natural processed and grown at 1900-2100 meters above sea level on fertile clay soils. The cup is sweet and fruity with notes of berries, dark chocolate and cherry, balanced acidity and harmonious strength.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Sidama
- Producer
- Nibret Alemu and Outgrowers
- Altitude
- 1900 - 2100 m.a.s.l
- Notes
- Cherry, Dark Chocolate
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
AI-assisted description, based on roaster & cupping data.
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