Espresso Cerrado
Summary
Espresso Cerrado is a 100% Arabica single-origin coffee from the Cerrado region of Minas Gerais, Brazil, produced on the Daterra farm by the Pascoal family. The coffee is a blend of Catuai, Mundo Novo and Bourbon varieties, processed by the pulped natural method. Roasted to a medium level, it offers a velvety, nutty and chocolatey cup with notes of hazelnut, sweet ripe fruits and low acidity, making it a balanced espresso suitable for milk-based drinks or cold brew.
Espresso
- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94°C
Grind: very fine
Moka pot
- Time
- 1:00
- Temperature
- 99°C
Grind: fine - medium
Fill the filter basket with ground coffee and add water up to the valve.
Cold brew
- Coffee in
- 100 g
- Water
- 1000 g
- Time
- 12 h
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Pascoal family
- Altitude
- 1150 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo
- Notes
- Chocolate, Fruity, Hazelnut
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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