Espresso Apas
Summary
Espresso Apas is a 100% Arabica single-origin coffee from Brazil's Mantiqueira de Minas region, produced by the APAS cooperative in São Gonçalo do Sapucaí at 1,150 m. This natural-processed coffee, grown from Yellow Bourbon, Yellow Catuai, Acaia and Mundo Novo varieties, is a medium roast with a full body and gentle acidity. It offers a round, chocolatey profile with notes of roasted hazelnuts and milk chocolate.
Espresso
- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94°C
Grind: very fine
Moka pot
- Time
- 1:00
- Temperature
- 99°C
Grind: fine-medium
Fill the filter basket; add water up to the valve.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- APAS Cooperative
- Altitude
- 1150 m.a.s.l
- Variety
- Yellow Catuai, Yellow Bourbon, Mundo Novo, Acaia
- Notes
- Milk Chocolate, Chocolate, Roasted Nuts, Hazelnut
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The roaster
Based in Berlin, Coffee Circle is a specialty coffee roaster that's all about direct trade and doing good. They buy beans from smallholder farms in Ethiopia, K…
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