
Coffee Bud
Sergio Reis
OriginBrazil
Roast levelLight
ProcessNatural
Summary
Sergio Reis coffee from Coimbra Farm, owned by Sergio Reis Nogueira, in the Nepomuceno region of Minas Gerais, Brazil. Grown at 900 meters altitude using Mundo Novo, Arara, and Catuai varieties. Naturally processed (száraz feldolgozás). Light roasted. Flavour profile features dense chocolate base with vibrant sour cherry notes, complemented by maple syrup, dark chocolate, and a clean, sweet finish. Recommended for espresso preparation.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSergio Reis Nogueira
Altitude900 m.a.s.l
VarietyCatuai, Arara, Mundo Novo
NotesSweet, Chocolate, Maple, Cherry
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