Coffee Bud
Sergio Reis
OriginBrazil
Roast levelLight
ProcessNatural
Summary
Sergio Reis coffee from Coimbra Farm, owned by Sergio Reis Nogueira, in the Nepomuceno region of Minas Gerais, Brazil. Grown at 900 meters altitude using Mundo Novo, Arara, and Catuai varieties. Naturally processed (száraz feldolgozás). Light roasted. Flavour profile features dense chocolate base with vibrant sour cherry notes, complemented by maple syrup, dark chocolate, and a clean, sweet finish. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Sergio Reis Nogueira
- Altitude
- 900 m.a.s.l
- Variety
- Catuai, Arara, Mundo Novo
- Notes
- Chocolate, Maple, Cherry
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The roaster
Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…
AI-assisted description, based on roaster & cupping data.
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