Cafe del Sol
Cafe del Sol
Coffee Bud

Cafe Del Sol

OriginColombia, Brazil
Roast levelDark
ProcessNatural

Summary

A seasonally changing dark roasted specialty coffee blend from Brazil and Colombia (50/50), processed using the dry method. Grown at 900-1100m altitude. The Mixed variety blend offers a classic Italian-style profile with notes of honey, chocolate, caramel, almond, orange, dark chocolate, hazelnut, and cocoa. It has low acidity, a bitter edge, and medium body with a balanced finish. Designed for those who enjoy traditional, predictable flavors suitable for any time of day.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude900 - 1100 m.a.s.l
NotesCaramel, Cocoa, Chocolate, Honey, Orange, Almond, Hazelnut

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The roaster

Coffee Bud
Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil and Ethiopia across both lighter and darker styles, working closely with producers to bring good coffee from farm to cup. There's a tasting café in Szeged (the Hét Kávézó) where you can actually try before you buy, plus a webshop and reseller options for cafés. New coffees land regularly. A friendly, approachable pick if you want freshly roasted single origin specialty coffee from southern Hungary — with zero snobbery attached.

AI-assisted description, based on roaster & cupping data.

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