
Cafe Del Sol
Summary
A seasonally changing dark roasted specialty coffee blend from Brazil and Colombia (50/50), processed using the dry method. Grown at 900-1100m altitude. The Mixed variety blend offers a classic Italian-style profile with notes of honey, chocolate, caramel, almond, orange, dark chocolate, hazelnut, and cocoa. It has low acidity, a bitter edge, and medium body with a balanced finish. Designed for those who enjoy traditional, predictable flavors suitable for any time of day.
Details
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 900 - 1100 m.a.s.l
- Notes
- Caramel, Cocoa, Chocolate, Honey, Orange, Almond, Hazelnut
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The roaster

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…
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