Bányai

OriginCosta Rica

Roast levelLight

ProcessHoney

Summary

This coffee comes from Bányai Coffee, a Hungarian-owned farm in the Lourdes Valley of Costa Rica, situated between Volcán Poás and Volcán Congo at 1,480 meters above sea level. It is the first harvest from the BA.CO.RE (Bányai Coffee Research) micro-lot. The coffee is the Catigua variety, a resistant arabica developed from Caturra, processed using the Red Honey method. The light roast brings notes of orange, apricot, honey, tropical fruits, and cane sugar, resulting in a clean, vibrant cup with natural sweetness and complex character. The farm practices sustainable cultivation with manual weed control and no chemical herbicides.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerBányai Coffee

Altitude1480 m.a.s.l

VarietyCatiguá

NotesApricot, Brown Sugar, Honey, Orange

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The roaster

Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil and Ethiopia across both lighter and darker styles, working closely with producers to bring good coffee from farm to cup. There's a tasting café in Szeged (the Hét Kávézó) where you can actually try before you buy, plus a webshop and reseller options for cafés. New coffees land regularly. A friendly, approachable pick if you want freshly roasted single origin specialty coffee from southern Hungary — with zero snobbery attached.

AI-assisted description, based on roaster & cupping data.

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