Bányai

OriginCosta Rica

Roast levelLight

ProcessHoney

Summary

This coffee comes from Bányai Coffee, a Hungarian-owned farm in the Lourdes Valley of Costa Rica, situated between Volcán Poás and Volcán Congo at 1,480 meters above sea level. It is the first harvest from the BA.CO.RE (Bányai Coffee Research) micro-lot. The coffee is the Catigua variety, a resistant arabica developed from Caturra, processed using the Red Honey method. The light roast brings notes of orange, apricot, honey, tropical fruits, and cane sugar, resulting in a clean, vibrant cup with natural sweetness and complex character. The farm practices sustainable cultivation with manual weed control and no chemical herbicides.

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Details

FormatBean

DecaffeinatedNo

ProducerBányai Coffee

Altitude1480 m.a.s.l

VarietyCatiguá

NotesApricot, Brown Sugar, Honey, Orange, Tropical Fruit

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The roaster

Coffee Bud

Coffee Bud Roastery is a specialty coffee roastery based in Szeged, Hungary. The roastery focuses on carefully selected green coffee beans and meticulous roasting to create distinctive flavor profiles. Operating as a WooCommerce-based online shop, Coffee Bud offers a range of freshly roasted coffee beans for Hungarian customers. The roastery maintains an active social media presence on Facebook and Instagram under the name coffeebudroastery. Their approach emphasizes quality sourcing and precise roasting techniques, catering to coffee enthusiasts who appreciate freshly roasted specialty coffee. The business operates as a dedicated coffee roasting company with its own branded product line, serving both retail customers through their online store.

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