Bányai

Summary

This coffee comes from Bányai Coffee, a Hungarian-owned farm in the Lourdes Valley of Costa Rica, situated between Volcán Poás and Volcán Congo at 1,480 meters above sea level. It is the first harvest from the BA.CO.RE (Bányai Coffee Research) micro-lot. The coffee is the Catigua variety, a resistant arabica developed from Caturra, processed using the Red Honey method. The light roast brings notes of orange, apricot, honey, tropical fruits, and cane sugar, resulting in a clean, vibrant cup with natural sweetness and complex character. The farm practices sustainable cultivation with manual weed control and no chemical herbicides.

Details

Format

Bean

Decaffeinated

No

Producer

Bányai Coffee

Altitude

1480 m.a.s.l

Variety

Catiguá

Notes

Apricot, Brown Sugar, Honey, Orange

The roaster

Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…