Herchere
Herchere
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Coffee Bud

Herchere

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Herchere is a light roast Ethiopian specialty coffee from the Guji highlands, produced by the family-owned Shonora Coffee (Shonora Trading PLC), founded by brothers Adugna and Morkata Shonora. The coffee is grown at 2,200 meters elevation under indigenous shade trees. The lot from Herchere village is fermented for 72 hours and dried on raised beds for 12 days using a washed process. It offers an elegant, floral and fruity profile with notes of peach, citrus, jasmine, black tea, bergamot, and brown sugar. The variety is Heirloom.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerShonora Coffee
Altitude2200 m.a.s.l
VarietyHeirloom
NotesPeach, Brown Sugar, Bergamot, Jasmine, Tea

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The roaster

Coffee Bud
Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil and Ethiopia across both lighter and darker styles, working closely with producers to bring good coffee from farm to cup. There's a tasting café in Szeged (the Hét Kávézó) where you can actually try before you buy, plus a webshop and reseller options for cafés. New coffees land regularly. A friendly, approachable pick if you want freshly roasted single origin specialty coffee from southern Hungary — with zero snobbery attached.

AI-assisted description, based on roaster & cupping data.

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