Herchere

Summary

Herchere is a light roast Ethiopian specialty coffee from the Guji highlands, produced by the family-owned Shonora Coffee (Shonora Trading PLC), founded by brothers Adugna and Morkata Shonora. The coffee is grown at 2,200 meters elevation under indigenous shade trees. The lot from Herchere village is fermented for 72 hours and dried on raised beds for 12 days using a washed process. It offers an elegant, floral and fruity profile with notes of peach, citrus, jasmine, black tea, bergamot, and brown sugar. The variety is Heirloom.

Details

Format

Bean

Decaffeinated

No

Producer

Shonora Coffee

Altitude

2200 m.a.s.l

Variety

Heirloom

Notes

Peach, Brown Sugar, Bergamot, Jasmine, Tea

The roaster

Coffee Bud

Coffee Bud — 'a kávés haverod', your coffee buddy — is a Szeged roaster that keeps things warm and unfussy. They roast single origins from the likes of Brazil…