Umbra Geisha

Summary

This coffee from Finca Deborah in Volcán, Chiriquí, Panama, produced by Savage Coffees, is a Geisha (Green Tip) variety grown at 1,950 masl. The processing involves a hybrid nitrogen macerated, natural anaerobic and washed phase, finished with in-cherry drying, classified as Extended Shade Dried Natural. The sensory profile features notes of coffee cherry, cotton candy, and orange, with aromas of apricot and raspberry, citric acidity, and a juicy body. Scored 92.5 and optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

92.5

Producer

Savage Coffees Finca Deborah

Altitude

1950 m.a.s.l

Variety

Geisha

Notes

Cotton Candy, Cherry, Orange

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…