Umbra Geisha
Umbra Geisha
Coffea Circulor

Umbra Geisha

OriginPanama
ProcessNatural

Summary

This coffee from Finca Deborah in Volcán, Chiriquí, Panama, produced by Savage Coffees, is a Geisha (Green Tip) variety grown at 1,950 masl. The processing involves a hybrid nitrogen macerated, natural anaerobic and washed phase, finished with in-cherry drying, classified as Extended Shade Dried Natural. The sensory profile features notes of coffee cherry, cotton candy, and orange, with aromas of apricot and raspberry, citric acidity, and a juicy body. Scored 92.5 and optimized for filter brewing.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score92.5
ProducerSavage Coffees Finca Deborah
Altitude1950 m.a.s.l
VarietyGeisha
NotesCotton Candy, Cherry, Orange

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy