Deborah Symmetry Geisha Natural Carbonic Maceration

Summary

A Geisha coffee from Finca Deborah in Volcán, Chiriquí, Panama, produced by Savage Coffees. Grown at 1,950 masl, this lot features Geisha and Green Tip varieties processed using Natural Carbonic Maceration (NCMX). The flavour profile includes notes of green grape, pineapple, and white grape, with aromas of blackberry and lavender, and flavours of black cherry, kiwi, and red grape. The coffee has a juicy, light body with malic acidity. Optimized for filter brewing. Scored 92.0.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

92

Producer

Savage Coffees Finca Deborah

Altitude

1950 m.a.s.l

Variety

Geisha

Notes

Grape, Pineapple

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…