Deborah Symmetry Geisha Natural Carbonic Maceration
Deborah Symmetry Geisha Natural Carbonic Maceration
Coffea Circulor

Deborah Symmetry Geisha Natural Carbonic Maceration

OriginPanama
ProcessCarbonic Maceration, Natural

Summary

A Geisha coffee from Finca Deborah in Volcán, Chiriquí, Panama, produced by Savage Coffees. Grown at 1,950 masl, this lot features Geisha and Green Tip varieties processed using Natural Carbonic Maceration (NCMX). The flavour profile includes notes of green grape, pineapple, and white grape, with aromas of blackberry and lavender, and flavours of black cherry, kiwi, and red grape. The coffee has a juicy, light body with malic acidity. Optimized for filter brewing. Scored 92.0.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score92
ProducerSavage Coffees Finca Deborah
Altitude1950 m.a.s.l
VarietyGeisha
NotesGrape, Pineapple

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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