
Coffea Circulor
Deborah Symmetry Geisha Natural Carbonic Maceration
OriginPanama
ProcessCarbonic Maceration, Natural
Summary
A Geisha coffee from Finca Deborah in Volcán, Chiriquí, Panama, produced by Savage Coffees. Grown at 1,950 masl, this lot features Geisha and Green Tip varieties processed using Natural Carbonic Maceration (NCMX). The flavour profile includes notes of green grape, pineapple, and white grape, with aromas of blackberry and lavender, and flavours of black cherry, kiwi, and red grape. The coffee has a juicy, light body with malic acidity. Optimized for filter brewing. Scored 92.0.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score92
ProducerSavage Coffees Finca Deborah
Altitude1950 m.a.s.l
VarietyGeisha
NotesGrape, Pineapple
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