Coffea Circulor
Burundi Gasura Wx
OriginBurundi
ProcessWashed
Summary
A washed coffee from Burundi's Kirundo province, produced by smallholder farmers delivering to the Gasura washing station. Producer Angele Ciza is the founder of Kalico. This Red Bourbon variety coffee offers flavour notes of Almond, Black tea, and Honey, with a quality score of 86.5. The coffee is washed using the WX method: floated, depulped, fermented 14 hours, washed, and dried on raised meshes for 2-3 weeks. Optimized for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86.5
- Region
- Kirundo
- Producer
- Angele Ciza
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Black Tea, Honey, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
More from Coffea Circulor
More Burundi coffees
If you notice any incorrect information, .