Burundi Gasura Wx

Summary

A washed coffee from Burundi's Kirundo province, produced by smallholder farmers delivering to the Gasura washing station. Producer Angele Ciza is the founder of Kalico. This Red Bourbon variety coffee offers flavour notes of Almond, Black tea, and Honey, with a quality score of 86.5. The coffee is washed using the WX method: floated, depulped, fermented 14 hours, washed, and dried on raised meshes for 2-3 weeks. Optimized for espresso preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

86.5

Producer

Angele Ciza

Altitude

1400 - 1800 m.a.s.l

Variety

Red Bourbon

Notes

Black Tea, Honey, Almond

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…