Coda Coffee Company
Coda House
OriginEl Salvador, Colombia, Indonesia
Roast levelLight
ProcessWashed
Summary
Coda House is a light roast blend of coffees from El Salvador, Sumatra, and Colombia, grown at 1300-1700 meters. It features Caturra, Catuai, Maragogype, and Pacamara varieties, processed using the fully washed method. The cup offers notes of caramel, honeysuckle, and melon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Catuai, Caturra, Pacamara, Maragogipe
- Notes
- Caramel, Melon, Honeysuckle
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The roaster
Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…
AI-assisted description, based on roaster & cupping data.
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