
Coda Coffee Company
Cadenza
OriginEthiopia, Honduras, Mexico
Roast levelDark
ProcessNatural, Washed
Summary
Cadenza is a blend of coffees from Mexico, Ethiopia, and Honduras, grown at 1300-1800 meters elevation. The blend features Ateng, Djember, and Typica varieties. The coffee undergoes fully washed and natural processing, with a dark roast. Flavour notes include pepper, clove, and smoke.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Altitude1300 - 1800 m.a.s.l
VarietyTypica, Ateng
NotesClove, Smoky, Pepper
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