Coda Coffee Company
Cadenza
OriginEthiopia, Honduras, Mexico
Roast levelDark
ProcessNatural, Washed
Summary
Cadenza is a blend of coffees from Mexico, Ethiopia, and Honduras, grown at 1300-1800 meters elevation. The blend features Ateng, Djember, and Typica varieties. The coffee undergoes fully washed and natural processing, with a dark roast. Flavour notes include pepper, clove, and smoke.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1300 - 1800 m.a.s.l
- Variety
- Typica, Jember, Ateng
- Notes
- Clove, Smoky, Pepper
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The roaster
Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…
AI-assisted description, based on roaster & cupping data.
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