Cadenza
OriginEthiopia, Honduras, Mexico
Roast levelDark
ProcessNatural, Washed

Summary

Cadenza is a blend of coffees from Mexico, Ethiopia, and Honduras, grown at 1300-1800 meters elevation. The blend features Ateng, Djember, and Typica varieties. The coffee undergoes fully washed and natural processing, with a dark roast. Flavour notes include pepper, clove, and smoke.

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Details

FormatBean
DecaffeinatedNo
Altitude1300 - 1800 m.a.s.l
VarietyTypica, Ateng
NotesClove, Smoky, Pepper

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The roaster

Coda Coffee Company
Coda Coffee Company

Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sustainability and genuine partnerships with the farmers they buy from. The coffee leans light-to-medium, built around microlot single origins from the likes of Costa Rica and Mexico plus everyday blends like Coda House and the Notorious espresso. Farmer education, carbon-footprint work and community giving are all part of the deal. Sold online. A solid, conscientious pick if you want traceable microlot single origin specialty coffee from a roaster that takes the wider impact seriously.

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