Bravaccio
OriginHonduras, Mexico, Indonesia
Roast levelDark
ProcessSemi-Washed, Washed

Summary

Bravaccio is a dark roast blend of coffees from Mexico, Indonesia, and Honduras, grown at 1200-1700 meters. The beans include Ateng, Djember, and Typica varieties and are processed using fully washed and semi-washed methods. The cup profile offers notes of pipe tobacco and cedar with a robust body.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1200 - 1700 m.a.s.l
Variety
Typica, Jember, Ateng
Notes
Cedar, Tobacco

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The roaster

Coda Coffee Company
Coda Coffee Company

Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…

AI-assisted description, based on roaster & cupping data.

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