Cantilena
OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

Cantilena is a single-origin coffee from Ethiopia, grown at an elevation of 1600-1900 meters. It uses Heirloom bean varieties and is processed using the natural method, with a medium roast. The sensory profile features wild, creamy, and blackberry notes. Available in whole bean or ground form, in 12 oz and 5 lb sizes.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1600 - 1900 m.a.s.l
Variety
Heirloom
Notes
Cream, Blackberry

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The roaster

Coda Coffee Company
Coda Coffee Company

Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…

AI-assisted description, based on roaster & cupping data.

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