
Coda Coffee Company
Brazil Microlot
OriginBrazil
Roast levelMedium
ProcessSemi-Washed, Washed
Summary
A microlot coffee from Brazil grown at 1400 meters altitude. The beans are of Acaia and Bourbon varieties, processed using the semi-washed method and roasted to a medium level. Flavour profile includes notes of peanut butter, jelly, and chocolate.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1400 m.a.s.l
VarietyBourbon, Acaia
NotesPeanut Butter, Chocolate, Jelly
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