Coda Coffee Company
Brazil Microlot
OriginBrazil
Roast levelMedium
ProcessSemi-Washed
Summary
A microlot coffee from Brazil grown at 1400 meters altitude. The beans are of Acaia and Bourbon varieties, processed using the semi-washed method and roasted to a medium level. Flavour profile includes notes of peanut butter, jelly, and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1400 m.a.s.l
- Variety
- Bourbon, Acaia
- Notes
- Peanut Butter, Chocolate, Jelly
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The roaster
Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sust…
AI-assisted description, based on roaster & cupping data.
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