Cobbled Roaster
Colombia Attia El Silencio Castillo
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin Colombian coffee from producer Robinson Rivera, grown at El Silencio farm in Piendamo, Cauca at 1700-1850 metres above sea level. The farm cultivates Castillo variety exclusively. This lot undergoes an anaerobic natural process with 48-hour tank fermentation, silo drying at 28°C, and final drying in a parabolic drier. The cup profile features grapefruit, green apple, and juicy cherry notes with a syrupy body and clean finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Piendamó, Cauca
- Producer
- Robinson Rivera
- Altitude
- 1700 - 1850 m.a.s.l
- Variety
- Castillo
- Notes
- Grapefruit, Cherry, Green Apple
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The roaster
Cobbled Roastery is a UK-based specialty coffee roaster focused on ethically sourced, freshly roasted single origin beans. Their lineup spans Brazil, Colombia,…
AI-assisted description, based on roaster & cupping data.
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