Colombia Acc - Attia Castillo

Summary

A community honey-processed lot from the ACC co-op in Piendamo, Cauca, Colombia, produced by Attia Castillo. Ripe cherries are floated, rested 12 hours in the washing tank, pulped and fermented 36 hours in mucilage before drying on a parabolic system to 10% moisture over five to six days. The cup shows green apple, dark chocolate and lime with a tonic-like finish, rounded sweetness and body. Roasted light for pour over, also enjoyed as a medium roast espresso and cafetiere.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Cauca

Producer

Attia Castillo

Variety

Yellow Bourbon

Notes

Lime, Dark Chocolate, Green Apple

The roaster

Cobbled Roaster

Cobbled Roastery is a UK-based specialty coffee roaster focused on ethically sourced, freshly roasted single origin beans. Their lineup spans Brazil, Colombia,…