OriginBrazil
ProcessNatural
Summary
A natural processed coffee from Brazil's Sul de Minas region, produced by COFCO. Grown at 900-1100 masl, this coffee consists of Catuai and Bourbon varietals. Named after the Santos port in Sao Paulo, it offers tasting notes of dark chocolate and sticky toffee pudding.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCOFCO
Altitude900 - 1100 m.a.s.l
VarietyCatuai, Bourbon
NotesToffee, Dark Chocolate
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AI-assisted description, based on roaster & cupping data.
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