Santos
OriginBrazil
ProcessNatural

Summary

A natural processed coffee from Brazil's Sul de Minas region, produced by COFCO. Grown at 900-1100 masl, this coffee consists of Catuai and Bourbon varietals. Named after the Santos port in Sao Paulo, it offers tasting notes of dark chocolate and sticky toffee pudding.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCOFCO
Altitude900 - 1100 m.a.s.l
VarietyCatuai, Bourbon
NotesToffee, Dark Chocolate

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The roaster

CLO Coffee (Cielo Roastery Limited)
CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a rotating single-origin list — Rwanda Huye Mountain, Kenya AB Gura, Colombia, Peru, Guatemala, Brazil — and a Produced by Women range that gets its own shelf rather than a footnote. Packaging is eco-conscious, there's a subscription if you want it, and they go further than most roasters in telling origin stories, making documentaries and podcasts about the farmers and baristas behind the cup. Their wholesale arm trades as CLO Trade.

AI-assisted description, based on roaster & cupping data.

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