OriginBrazil
ProcessNatural
Summary
A natural processed coffee from Brazil's Sul de Minas region, produced by COFCO. Grown at 900-1100 masl, this coffee consists of Catuai and Bourbon varietals. Named after the Santos port in Sao Paulo, it offers tasting notes of dark chocolate and sticky toffee pudding.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- COFCO
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Toffee, Dark Chocolate
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The roaster
CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…
AI-assisted description, based on roaster & cupping data.
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