Huye Mountain

OriginRwanda

ProcessNatural

Summary

A natural processed coffee from the Huye District of Rwanda, produced by smallholder farmers in collaboration with David and Family Mill. The coffee is grown at 1900-2100 masl and is of the Bourbon variety. Cherries are hand-selected and sun-dried on raised African beds for 3-4 weeks. Tasting notes include caramel, watermelon, and nuts.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerSmall holder farmers/David and Family Mill

Altitude1900 - 2100 m.a.s.l

VarietyBourbon

NotesCaramel, Nut, Watermelon

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The roaster

CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a rotating single-origin list — Rwanda Huye Mountain, Kenya AB Gura, Colombia, Peru, Guatemala, Brazil — and a Produced by Women range that gets its own shelf rather than a footnote. Packaging is eco-conscious, there's a subscription if you want it, and they go further than most roasters in telling origin stories, making documentaries and podcasts about the farmers and baristas behind the cup. Their wholesale arm trades as CLO Trade.

AI-assisted description, based on roaster & cupping data.

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