CLO Coffee (Cielo Roastery Limited)
Huye Mountain
OriginRwanda
ProcessNatural
Summary
A natural processed coffee from the Huye District of Rwanda, produced by smallholder farmers in collaboration with David and Family Mill. The coffee is grown at 1900-2100 masl and is of the Bourbon variety. Cherries are hand-selected and sun-dried on raised African beds for 3-4 weeks. Tasting notes include caramel, watermelon, and nuts.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Small holder farmers/David and Family Mill
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Nut, Watermelon
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The roaster
CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…
AI-assisted description, based on roaster & cupping data.
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