Panama: Mil Cumbres - Geisha Natural

Summary

A Panama Geisha Natural coffee from Mil Cumbres, founded by Mario Fonseca in Paraiso, Volcan, on the slopes of the Baru Volcano. The lot was harvested at 1700-1900 meters, with cherries floated to remove under-ripes, pre-dried for 24 hours, then fermented in airtight tanks for 28 hours with nitrogen introduced every six hours, and dried in temperature- and humidity-controlled dark rooms for 25-30 days. Notes include floral, jasmine, sugar cane, rose, lemongrass, strawberry and honey. Available in 100g packs, roasted to order on set roast dates.

Details

Format

Bean

Decaffeinated

No

Region

Paraiso, Volcan

Producer

Mario Fonseca

Altitude

1700 - 1900 m.a.s.l

Variety

Geisha

Notes

Rose, Honey, Jasmine, Lemongrass, Cane Sugar, Strawberry

The roaster

Chuck's Roast

Chuck's Roast is a San Diego roaster with serious lineage — it's run by Chuck Patton, who founded Bird Rock Coffee Roasters and picked up a Micro-Roaster of th…