Chuck's Roast
Ethiopia: Alo Village - Anaerobic Washed (alo)
OriginEthiopia
ProcessAnaerobic, Washed
Summary
Ethiopian coffee from Alo Village, produced by the Alo Coffee Company. The heirloom varietal 74158 is grown at 2420-2520 meters. Ripe cherries ferment in sealed tanks for 72 hours, then are depulped, washed, and slow-dried under shade. The beans are small but dense due to slow maturation at ultra-high elevation. A washed coffee with vibrant citrus, honeydew melon, clove, cinnamon, and brown sugar sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Alo Village
- Producer
- Alo Coffee Company
- Altitude
- 2420 - 2520 m.a.s.l
- Variety
- 74158
- Notes
- Clove, Brown Sugar, Cinnamon, Melon
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The roaster
Chuck's Roast is a San Diego roaster with serious lineage — it's run by Chuck Patton, who founded Bird Rock Coffee Roasters and picked up a Micro-Roaster of th…
AI-assisted description, based on roaster & cupping data.
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