Chuck's Roast
Ethiopia: Atote Murango (alo)
OriginEthiopia
ProcessNatural
Summary
A dry-processed Ethiopian coffee from Sidama, produced via Alo Coffee, founded by Tamiru Tadesse. Grown at an ultra-high elevation of 2400-2520 meters, the ripe cherries are sorted and traditionally sun-dried for 16-24 days. The heirloom varietal 74158 gives small, dense beans with a sweet, refined and balanced cup. Expect an intoxicating aroma and notes of raspberries, lemon zest and red grape, with a syrup-like mouthfeel and transparent sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Sidama
- Producer
- Tamiru Tadesse
- Altitude
- 2400 - 2520 m.a.s.l
- Variety
- 74158
- Notes
- Lemon, Red Grape
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The roaster
Chuck's Roast is a San Diego roaster with serious lineage — it's run by Chuck Patton, who founded Bird Rock Coffee Roasters and picked up a Micro-Roaster of th…
AI-assisted description, based on roaster & cupping data.
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