Mil Cumbres Pacamara Natural

Summary

A single-origin Pacamara coffee from Mario Fonseca's Mil Cumbres farm in Paraiso, Volcan, Panama, on the slopes of the Baru Volcano. Harvested at 1750-1800 meters, the cherries were floated, pre-dried for 24 hours, and fermented in airtight tanks for 28 hours with periodic nitrogen infusion before drying for 25-30 days. Flavour profile includes lemondrop, hard candy, orange/lemon zest, white pepper and deep sweetness. The roaster recommends at least ten days of rest from roast date.

Details

Format

Bean

Decaffeinated

No

Region

Paraiso, Volcan

Producer

Mario Fonseca

Altitude

1750 - 1800 m.a.s.l

Variety

Pacamara

Notes

Lemon, Candy, Orange

The roaster

Chuck's Roast

Chuck's Roast is a San Diego roaster with serious lineage — it's run by Chuck Patton, who founded Bird Rock Coffee Roasters and picked up a Micro-Roaster of th…