Cero Coffee Roasters
Colombia - Huila
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed Colombian coffee from the Huila region, produced by a cooperative of over 3,000 farming families. Grown at 1,200-1,800 meters above sea level, this Arabica coffee features varieties Castillo, Caturra, and Colombia. It offers a light body with medium intensity, medium acidity, and medium sweetness, with tasting notes of hazelnut, cocoa, and caramel. Scored 84 at origin.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Cocoa, Hazelnut
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The roaster
Cero Coffee Roasters is a specialty coffee roaster based in Madrid, Spain. They design roast profiles for each harvest, aiming to highlight each bean's natural…
AI-assisted description, based on roaster & cupping data.
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