Kenia Kiunyu

Summary

Kenyan single origin coffee from the Kiunyu washing station, part of the Karithathi Farmers Cooperative Society in Kirinyaga County. Grown at 1,670 m by around 1,600 smallholder members cultivating SL28, SL34 and Ruiru 11 varieties. Fully washed with a double fermentation: dry fermentation overnight after pulping, washing, then 12-18 hours soaking before drying on raised African beds. Medium body, high intensity and high acidity with medium sweetness. Tasting notes of tamarind, pineapple and chamomile, with papaya, fruit salad, sweet and hibiscus flower in the aroma.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

87.7

Region

Kirinyaga

Producer

Karithathi FCS

Altitude

1670 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Sweet, Papaya, Chamomile, Tamarind, Pineapple, Hibiscus

The roaster

Cero Coffee Roasters

Cero Coffee Roasters is a specialty coffee roaster based in Madrid, Spain. They design roast profiles for each harvest, aiming to highlight each bean's natural…