Uganda - Valle De Kigezi - Anaeróbico Natural

Summary

Single-origin Ugandan coffee from the Kigezi Valley highlands, grown by over 300 smallholder farmers in the Mountain Harvest network at 2,000-2,200 m. The Nyasaland variety undergoes an anaerobic natural process: ripe red cherries are sealed in drums for 72 hours of dry fermentation, then dried on raised beds for 2-3 days in direct sun and finished in shade to 10.5% moisture, before curing up to two months in Mbale. Expect blueberry and compote notes with panela sweetness, chocolatey and red-fruit aroma, medium-high body, medium-low acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Producer

Mountain Harvest

Altitude

2000 - 2200 m.a.s.l

Variety

Nyasaland

Notes

Panela, Chocolate, Blueberry, Compote

The roaster

Cero Coffee Roasters

Cero Coffee Roasters is a specialty coffee roaster based in Madrid, Spain. They design roast profiles for each harvest, aiming to highlight each bean's natural…