
Casino Mocca
Munyinya
OriginBurundi
ProcessWashed
Summary
Munyinya is a coffee from Burundi, grown in the Muramvya region at 1700-2100 meters altitude. The coffee is produced by a group of small farmers in collaboration with the Long Miles Coffee Project. The variety is Bourbon, processed using dry method with spontaneous fermentation. The flavor profile includes notes of cranberry, sour cherry, and dried plum. It is roasted for filter preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Coffee Project
Altitude1700 - 2100 m.a.s.l
VarietyBourbon
NotesCranberry, Plum, Cherry
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