Casino Mocca
Munyinya
OriginBurundi
ProcessNatural, Spontaneous Fermentation
Summary
Munyinya is a coffee from Burundi, grown in the Muramvya region at 1700-2100 meters altitude. The coffee is produced by a group of small farmers in collaboration with the Long Miles Coffee Project. The variety is Bourbon, processed using dry method with spontaneous fermentation. The flavor profile includes notes of cranberry, sour cherry, and dried plum. It is roasted for filter preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Long Miles Coffee Project
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Cranberry, Plum, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
More from Casino Mocca
See all
More Burundi coffees
If you notice any incorrect information, .