Daannisa
Summary
Daannisa is a naturally processed Ethiopian coffee from the Guji Zone near Shakiso in the Oromia region. The Daannisa washing station, operated by Ture Waji (Sookoo Coffee), processes the harvest of local smallholders who cultivate plots of under 1 hectare on average. Cherries are hand-sorted and dried on raised beds in thin layers, turned frequently in the early days to avoid over-fermentation, with drying taking 4 to 6 weeks. The cup profile offers notes of peach, hops and bergamot. Available in espresso and filter brew options.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- smallholders
- Altitude
- 1900 - 2100 m.a.s.l
- Notes
- Peach, Bergamot
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Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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