Masha (2025)

OriginBurundi

ProcessSpontaneous Fermentation, Washed

Summary

A coffee from Burundi's Kayanza province, Gihororo district. Produced by over 2,000 smallholder farmers around the Masha washing station, established in 1989 at 1500-1800 meters altitude. The station is operated by Greenco, an organization that runs 13 washing stations in northern Burundi. Coffee is of the Red Bourbon variety, processed using washed method with spontaneous fermentation. Flavour notes include rosehip, raspberry and lime.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1500 - 1800 m.a.s.l

VarietyRed Bourbon

NotesRose, Raspberry, Lime

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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