Maputo S.

OriginEcuador

ProcessHoney, Semi-Washed, Spontaneous Fermentation

Summary

Maputo S. is a specialty coffee from Ecuador, grown at Finca Maputo in the Pichincha region, Nanegal, La Perla, at 1350 meters altitude. The producers are Verena Blaser and Henry Gaibor. The coffee is of the Sidra variety, processed using a semi-dry (honey) method with spontaneous fermentation. Flavor profile includes passion fruit, lychee, and grapefruit. Designed for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerVerena Blaser, Henry Gaibor

Altitude1350 m.a.s.l

VarietySidra

NotesLychee, Grapefruit, Passion Fruit

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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