Casino Mocca
Maputo S.
OriginEcuador
ProcessHoney, Semi-Washed, Spontaneous Fermentation
Summary
Maputo S. is a specialty coffee from Ecuador, grown at Finca Maputo in the Pichincha region, Nanegal, La Perla, at 1350 meters altitude. The producers are Verena Blaser and Henry Gaibor. The coffee is of the Sidra variety, processed using a semi-dry (honey) method with spontaneous fermentation. Flavor profile includes passion fruit, lychee, and grapefruit. Designed for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Verena Blaser, Henry Gaibor
- Altitude
- 1350 m.a.s.l
- Variety
- Sidra
- Notes
- Lychee, Grapefruit, Passion Fruit
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Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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