Maputo S.

OriginEcuador

ProcessDry

Summary

Maputo S. is a specialty coffee from Ecuador, grown at Finca Maputo in the Pichincha region, Nanegal, La Perla, at 1350 meters altitude. The producers are Verena Blaser and Henry Gaibor. The coffee is of the Sidra variety, processed using a semi-dry (honey) method with spontaneous fermentation. Flavor profile includes passion fruit, lychee, and grapefruit. Designed for filter brewing.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerVerena Blaser, Henry Gaibor

Altitude1350 m.a.s.l

VarietyBourbon Sidra

NotesLychee, Grapefruit, Passion Fruit

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .