Hot Numbers Coffee
Asoamazonas Fine Robusta (500 - 700masl)
OriginEcuador
ProcessAnaerobic, Natural
Summary
A fine Robusta coffee from the AsoAmazonas association in the Sumaco Biosphere Reserve, Loreto, Ecuador. Grown by 40 local families at 500-700masl, this community lot features the Napo Payamino variety and is processed using an anaerobic natural method. The cup offers complex notes of marzipan, vanilla, and red wine, redefining expectations of fine Robusta quality. The association focuses on protecting the Amazon ecosystem through shade-grown, sustainable agriculture.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- AsoAmazonas
- Altitude
- 500 - 700 m.a.s.l
- Variety
- Napopayomino
- Notes
- Vanilla, Red Wine, Marzipan
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The roaster
Hot Numbers is a Cambridge-based specialty coffee roaster with three cafés scattered around the city and its outskirts. It started as founder Simon's personal…
AI-assisted description, based on roaster & cupping data.
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