Maputo

Summary

Finca Maputo is located near La Perla in Pichincha, northwestern Ecuador, close to the Colombian border. The farm is owned by Henry Gaibor and his wife Verena Blaser, who previously worked as a surgeon and nurse in Burundi. Henry's family operates several farms in the region, parceled by variety (Typica, Sidra, SL28, Bourbon, Kaffa, Caturra). This coffee is a washed Typica variety grown at 1350m altitude, with spontaneous fermentation. The sensory profile features nectarine, black tea, and pomelo notes. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Pichincha, La Perla, Nanegal

Producer

Verena Blaser, Henry Gaibor

Altitude

1350 m.a.s.l

Variety

Typica

Notes

Nectarine, Grapefruit, Tea

The roaster

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