Maputo

OriginEcuador

ProcessSpontaneous Fermentation, Washed

Summary

Finca Maputo is located near La Perla in Pichincha, northwestern Ecuador, close to the Colombian border. The farm is owned by Henry Gaibor and his wife Verena Blaser, who previously worked as a surgeon and nurse in Burundi. Henry's family operates several farms in the region, parceled by variety (Typica, Sidra, SL28, Bourbon, Kaffa, Caturra). This coffee is a washed Typica variety grown at 1350m altitude, with spontaneous fermentation. The sensory profile features nectarine, black tea, and pomelo notes. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerVerena Blaser, Henry Gaibor

Altitude1350 m.a.s.l

VarietyTypica

NotesNectarine, Grapefruit, Tea

Reviews

5.0

1 review

Excellent

Very good

Average

Poor

Terrible

How people brew it

Filter

Mockapot

Espresso

French/aeropress

Other

Taste profile

SweetAcidic

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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