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Giku
Giku
OriginBurundi
Roast levelLight
ProcessWashed

Summary

Giku is a washed-process microlot coffee from the Kayanza province of Burundi, produced by the Long Miles Coffee Project. The coffee comes from nearly 500 smallholder farmers who deliver their Bourbon variety cherries to the Ninga washing station. Grown at 1900-2100 meters elevation near the Kibira rainforest, this clean, crisp coffee offers flavour notes of rosehip, lime, and black tea.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Long Miles Coffee Project
Altitude
1900 - 2100 m.a.s.l
Variety
Bourbon
Notes
Floral, Lime, Tea

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