Sweetdrop

OriginBrazil

ProcessNatural

Summary

Sweetdrop is a blend from Brazil's Cerrado region, produced by Tereza Cristina and the CARPEC co-operative in Carmo de Paranaiba. The coffee is made from Red Catuai and IAC-99 varieties, processed using natural and induced natural fermentation methods. Grown at 1,000–1,200 masl, this coffee offers a bold, well-balanced flavour profile with notes of dark chocolate and brown sugar, focusing on body over acidity. Recommended for espresso brewing with a 10-day resting period.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerTereza Cristina

Altitude1000 - 1200 m.a.s.l

VarietyRed Catuai, IAC 99

NotesBrown Sugar, Dark Chocolate

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The roaster

Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade coffee beans with a focus on balanced, approachable flavours suitable for both espresso and filter brewing. Based in the Cairngorms region of Scotland, the roastery offers a range of single origin and blend coffee beans for home brewers and cafés alike. Their product range includes whole bean coffee, plus branded merchandise. With a clean, modern aesthetic and a passion for Scottish coffee culture, Cairngorm Coffee brings a distinctive Highland touch to the specialty coffee scene.

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