Cairngorm Coffee
Sweetdrop
OriginBrazil
ProcessNatural
Summary
Sweetdrop is a blend from Brazil's Cerrado region, produced by Tereza Cristina and the CARPEC co-operative in Carmo de Paranaiba. The coffee is made from Red Catuai and IAC-99 varieties, processed using natural and induced natural fermentation methods. Grown at 1,000–1,200 masl, this coffee offers a bold, well-balanced flavour profile with notes of dark chocolate and brown sugar, focusing on body over acidity. Recommended for espresso brewing with a 10-day resting period.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Tereza Cristina
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Red Catuai, IAC 99
- Notes
- Brown Sugar, Dark Chocolate
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The roaster
Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…
AI-assisted description, based on roaster & cupping data.
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