Colombia | Villamaria Natural Ea Sugarcane
Summary
Colombia Villamaria Natural EA Sugarcane is a decaffeinated specialty coffee from the Villamaría community of 50 smallholder farming families near Villarazo, Caldas, Colombia. The naturally processed Pink Bourbon beans ferment for about 48 hours using the Water Pillow method in a vacuum, then dry for 20 days on raised beds in their husks. The EA Sugarcane decaffeination process preserves a fruity and sweet profile with notes of papaya, blueberry jam, wine gums and tropical fruits.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Villamaría Community (50 smallholder farming families)
- Variety
- Pink Bourbon
- Notes
- Sweet, Papaya, Blueberry
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The roaster
Cabana Coffee Roasters is a micro specialty coffee roaster in Berlin-Kreuzberg, Germany. Chris and Janet, two coffee obsessives with 25-plus years of experienc…
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