Cabana Coffee Roasters
Colombia | Santa Marta
OriginColombia
ProcessWashed
Summary
This washed Colombian coffee comes from the Sierra Nevada de Santa Marta region, produced by the Red Ecolsierra cooperative. Grown at 1,000–1,900 meters above sea level, it is made from Castillo, Colombia, Caturra and Tabi varieties. Roasted for espresso, it offers a full-bodied, smooth and balanced cup with notes of cocoa nibs, roasted almonds and delicate mandarin orange.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Sierra Nevada de Santa Marta
- Producer
- Cooperative Red Ecolsierra
- Altitude
- 1000 - 1900 m.a.s.l
- Notes
- Cocoa Nibs, Mandarin, Almond
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The roaster
Cabana Coffee Roasters is a micro specialty coffee roaster in Berlin-Kreuzberg, Germany. Chris and Janet, two coffee obsessives with 25-plus years of experienc…
AI-assisted description, based on roaster & cupping data.
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