Cabana Coffee Roasters
Colombia | Santa Marta
OriginColombia
ProcessWashed
Summary
This washed Colombian coffee comes from the Sierra Nevada de Santa Marta region, produced by the Red Ecolsierra cooperative. Grown at 1,000–1,900 meters above sea level, it is made from Castillo, Colombia, Caturra and Tabi varieties. Roasted for espresso, it offers a full-bodied, smooth and balanced cup with notes of cocoa nibs, roasted almonds and delicate mandarin orange.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cooperative Red Ecolsierra
- Altitude
- 1000 - 1900 m.a.s.l
- Variety
- Colombia, Caturra, Castillo, Tabi
- Notes
- Cocoa Nibs, Mandarin, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Cabana Coffee Roasters is a micro specialty coffee roaster in Berlin-Kreuzberg, Germany. Chris and Janet, two coffee obsessives with 25-plus years of experienc…
AI-assisted description, based on roaster & cupping data.
More from Cabana Coffee Roasters
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .