Burundi Nemba

OriginBurundi

ProcessWashed

Summary

A single origin coffee from Burundi's Kayanza Province, produced by smallholder farmers delivering to the Nemba Washing Station. The coffee is made from Bourbon varieties grown at high altitude. Processed using the washed method: cherries are sorted, depulped, dry fermented for 12 hours, followed by secondary underwater fermentation for 12-24 hours, then washed and dried on raised beds. Flavour notes include cranberry, dried fig, and allspice, offering a bright and direct cup profile with tart-sweet berry tones and a long spiced finish.

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Details

FormatBean

DecaffeinatedNo

Altitude1700 - 1900 m.a.s.l

VarietyBourbon

NotesCranberry, Allspice, Fig

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The roaster

Wonderstate Coffee

Wonderstate Coffee is a specialty roaster based in Wisconsin, with roasteries and cafes spanning Bayfield, Madison, and Viroqua. Named 2025 Roaster of the Year, they walk the walk on ethical sourcing — equitable pay for producers, a published minimum well above market rates, 5% of profits given back, and a solar-powered roastery. Their lineup spans single origins (Ethiopia naturals, Colombia Agua Blanca, Mexico Santuario), thoughtful blends like Heartstrings and Driftless, and the Perennial series. A subscription unlocks exclusive coffees, 10% off, and free shipping. They're refreshingly transparent about where their coffee comes from and what it costs the people who grow it — no smoke and mirrors, just really good beans.

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