Buon Caffe
Colombia Orange Chocolate
OriginColombia
Roast levelMedium
ProcessDouble Fermentation, Washed
Summary
A washed coffee from El Jordan, Tolima, Colombia, cultivated by smallholder farmers at 1500-1900m altitude. Varieties include Colombia, Caturra, and Castillo. Processed using a double fermentation washed method. Flavour profile features citrus, pink grapefruit, peach, brown sugar, caramel, roasted almond, nuts, cherry, and cocoa, with a smooth, clean body and medium roast suitable for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Cocoa, Peach, Nut, Brown Sugar, Cherry
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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