Colombia Orange Chocolate
Colombia Orange Chocolate
Buon Caffe

Colombia Orange Chocolate

OriginColombia
Roast levelMedium
ProcessFermentation

Summary

A washed coffee from El Jordan, Tolima, Colombia, cultivated by smallholder farmers at 1500-1900m altitude. Varieties include Colombia, Caturra, and Castillo. Processed using a double fermentation washed method. Flavour profile features citrus, pink grapefruit, peach, brown sugar, caramel, roasted almond, nuts, cherry, and cocoa, with a smooth, clean body and medium roast suitable for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1500 - 1900 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Cocoa, Peach, Nut, Brown Sugar, Cherry

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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