Buon Caffe
Carlos Lopez
OriginNicaragua
Roast levelMedium
ProcessDouble Fermentation, Washed
Summary
A COE auction lot coffee from Nicaragua, produced by Carlos Lopez in the Nueva Segovia region at 1450m elevation. Grown as the Catuai variety and processed using a double fermented washed method. Roasted medium-light for filter brewing, it offers tasting notes of white flowers, star fruit, Asian pear, and cane sugar.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Carlos Lopez
- Altitude
- 1450 m.a.s.l
- Variety
- Catuai
- Notes
- Cane Sugar, Starfruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
More from Buon Caffe
See all
More Nicaragua coffees
If you notice any incorrect information, .