Buon Caffe
Brazil Ipanema Premier Cru Blue Red Fruits
OriginBrazil
Roast levelLight
ProcessAnaerobic, Natural
Summary
A coffee from Ipanema farm in South Minas Gerais, Brazil. Grown at 1088-1143m altitude, Red Acaia variety, processed using anaerobic natural method. Medium-light roast with flavor notes of red orange, citrus, longan honey, and pu'er tea, with a crisp sweetness and tart-leaning acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- South Minas Gerais
- Producer
- Ipanema
- Altitude
- 1088 - 1143 m.a.s.l
- Variety
- Acaia
- Notes
- Date
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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