
Buon Caffe
Colombia Eiver Melo
OriginColombia
Roast levelLight
ProcessFermentation
Summary
A coffee from the Narino region of Colombia, produced by Eiver Gomez Melo at Finca El Cairo, a fourth-generation family farm located at 2,200 to 2,300 meters altitude. The coffee is of the Colombia variety, processed using traditional washed method with 30 hours of natural fermentation. Roasted at a medium-light level for filter brewing, it offers flavor notes of tropical fruit, floral honey, apple, apricot, lime, and brown sugar, with a clean finish and bright acidity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEiver Gomez Melo
Altitude2300 m.a.s.l
VarietyColombia
NotesApricot, Brown Sugar, Lime, Apple
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