Colombia Eiver Melo

Summary

A coffee from the Narino region of Colombia, produced by Eiver Gomez Melo at Finca El Cairo, a fourth-generation family farm located at 2,200 to 2,300 meters altitude. The coffee is of the Colombia variety, processed using traditional washed method with 30 hours of natural fermentation. Roasted at a medium-light level for filter brewing, it offers flavor notes of tropical fruit, floral honey, apple, apricot, lime, and brown sugar, with a clean finish and bright acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Nariño

Producer

Eiver Gomez Melo

Altitude

2300 m.a.s.l

Variety

Colombia

Notes

Apricot, Brown Sugar, Lime, Apple

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…