Colombia Eiver Melo
Colombia Eiver Melo
Buon Caffe

Colombia Eiver Melo

OriginColombia
Roast levelLight
ProcessFermentation

Summary

A coffee from the Narino region of Colombia, produced by Eiver Gomez Melo at Finca El Cairo, a fourth-generation family farm located at 2,200 to 2,300 meters altitude. The coffee is of the Colombia variety, processed using traditional washed method with 30 hours of natural fermentation. Roasted at a medium-light level for filter brewing, it offers flavor notes of tropical fruit, floral honey, apple, apricot, lime, and brown sugar, with a clean finish and bright acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEiver Gomez Melo
Altitude2300 m.a.s.l
VarietyColombia
NotesApricot, Brown Sugar, Lime, Apple

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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