COE Estate Colombia Jose Gomez Caturra Double Fermentation Washed
COE Estate Colombia Jose Gomez Caturra Double Fermentation Washed
Buon Caffe

Coe Estate Colombia Jose Gomez Caturra Double Fermentation Washed

OriginColombia
Roast levelLight
ProcessFermentation

Summary

This coffee from Colombia's Buesaco-Narino region is produced by Jose Gomez at the COE Estate. The Caturra variety undergoes a double fermentation washed process with 18 hours of whole fruit fermentation. Grown at 1,800m altitude, this medium-light roasted coffee offers delicate floral aromas with bright green apple acidity, chocolate, caramel sweetness, and citrus notes, with a clean and balanced cup. The Coffee Review describes sweet-toned, nutty notes of cashew butter, agave syrup, orange zest, fresh-cut fir, and dried fig with a velvety-smooth mouthfeel.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJose Gomez
Altitude1800 m.a.s.l
VarietyCaturra
NotesCaramel, Chocolate, Floral, Green Apple

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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