Coe Estate Colombia Jose Gomez Caturra Double Fermentation Washed

Summary

This coffee from Colombia's Buesaco-Narino region is produced by Jose Gomez at the COE Estate. The Caturra variety undergoes a double fermentation washed process with 18 hours of whole fruit fermentation. Grown at 1,800m altitude, this medium-light roasted coffee offers delicate floral aromas with bright green apple acidity, chocolate, caramel sweetness, and citrus notes, with a clean and balanced cup. The Coffee Review describes sweet-toned, nutty notes of cashew butter, agave syrup, orange zest, fresh-cut fir, and dried fig with a velvety-smooth mouthfeel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Buesaco

Producer

Jose Gomez

Altitude

1800 m.a.s.l

Variety

Caturra

Notes

Caramel, Chocolate, Floral, Green Apple

The roaster

Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…