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Coe Estate Colombia Jose Gomez Caturra Double Fermentation Washed
OriginColombia
Roast levelLight
ProcessFermentation
Summary
This coffee from Colombia's Buesaco-Narino region is produced by Jose Gomez at the COE Estate. The Caturra variety undergoes a double fermentation washed process with 18 hours of whole fruit fermentation. Grown at 1,800m altitude, this medium-light roasted coffee offers delicate floral aromas with bright green apple acidity, chocolate, caramel sweetness, and citrus notes, with a clean and balanced cup. The Coffee Review describes sweet-toned, nutty notes of cashew butter, agave syrup, orange zest, fresh-cut fir, and dried fig with a velvety-smooth mouthfeel.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJose Gomez
Altitude1800 m.a.s.l
VarietyCaturra
NotesCaramel, Chocolate, Floral, Green Apple
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